Ruby Anns Down Home Trailer Park BBQin Cookbook - Ruby Ann Boxcar

Dear Friends, Nothin' says God Bless America like a big old BBQ. There's just somethin' special about a slab of meat bein' cooked to a cinder on a backyard grill that brings tears to my eyes. Here at the High Chaparral Trailer Park, we take our BBQin' seriously, but I have realized with a heavy heart that there are those underprivileged types that don't know a marinade from a sauce, or a Baptist Burger from Trailer Park Meat Mix. And that's why this here cookbook was born. In fact, it's more like a BBQin' bible, where I'll shepherd y'all past grillin' sins and set you straight about such things as:

Common BBQin' Tools - everything from hibachis perfect for a tailgatin' party to a grill so big you need state approval just to turn the propane handle.
1. Common BBQin' Terms - Drip pans, rubs, lighter fluid, doneness, sauces and even brochettes, which is just a fancy French word Faye Faye LaRue likes to throw around.
2. BBQin' Safety - folks, you got a fire burnin' in your front yard, so don't drink while you're BBQin'. Let me just add that there's a reason Momma Ballzak wears a wig, and it ain't for fashion.

And Food? Well, shut my mouth - but only after I've stocked up on:

Appetizers - Kitty Chitwood's Hussy Spread, Armadillo Eggs, St. Peter's Walkin'-on-Water Dip, and Taco Tackle Shack's El Grande Cojones
1. Beef - Last Stop Nursing Home Filet Mignon, Trailer Park Meat Mix, Baptist Burgers, and El Wienie Mexicano
2. Pork - Donna Sue's Loins, Salsa Sow, and Nellie Tinkles Tender Ribs.

Plus chicken , lamb, fish, breads, side dishes salads, even desserts - you name it, you can grill it. One thing's for sure - once you start BBQin', everybody will find a reason to stop by. So grab them buns, get your wienies ready, and light that fire. Just make sure MeMa's not in the way when you do. Yours in BBQ heaven, Ruby Ann Boxcar

Soft Cover. 206 Pages.